Mock Devonshire Cream

Ingredients:

3 ounces cream cheese, room temperature
1 tablespoon granulated sugar
1/8 teaspoon salt
1 cup heavy whipping cream

Preparation:
In a large bowl, combine cream cheese, sugar, and salt; stir until well blended.
Stir in whipping cream.
With an electric mixer, beat mixture until stiff. Store in refrigerator.
Make approximately 3 cups or enough to serve 12.